A Chieri farmhouse devoted to Piedmont's gastronomic traditions: handmade tajarin, vitello tonnato, and carne cruda all'albese. It's an excellent base for exploring Via Lattea and Turin's baroque region.
AddressVia Buttigliera, 100, 10023 Chieri TO, Italia
Phone338 715 0931
CitySestriere
Websitefacebook.com
