A Colli di Luni winery where Vermentino thrives on clay and limestone soils, naturally elegant and mineral-driven. The tasting room integrates seamlessly into the agriturismo, offering local cuisine where anchovies and Taggiasca olives enhance wines in harmonious balance.
Cantina e Agriturismo Il Monticello di Neri Colli di Luni
Restaurant — Lerici, La Spezia
