This traditional festival celebrates bagna caöda, Piedmont's iconic warm dip of anchovies, garlic, and olive oil served with seasonal vegetables. The event honors this beloved autumn ritual that brings families together around steaming pots of this convivial dish.
Date1 October 2026 — 28 October 2026
AddressVia Villafranca, Faule, Cuneo
ProvinceCuneo
