In the heart of Genoa's caruggi, this intimate restaurant is devoted to pesto made the authentic way—hand-ground with mortar and pestle, basilico, pine nuts, and garlic. Trofie are cooked to order, and the setting among narrow historic alleyways is as essential as the food.
AddressVia Domenico Fiasella, 31, 16121 Genova GE, Italia
Phone010 652 3884
CityGenova
Websiteilmannarino.it
