Perched at 2,000 meters, this refined restaurant reimagines classic Piedmontese dishes like tajarin and agnolotti del plin through a contemporary lens. The seasonal menu and polished setting make it ideal for celebrating après-ski evenings.
AddressVia Assietta, 1-bis, 10058 Sestriere TO, Italia
Phone0122 193 0010
CitySestriere
Websitenesthotel.it
