Ristorante Il Caminetto

This is honest, unpretentious Abruzzese home cooking at its best—the kind you'd find at a family table in Lanciano. Smoky arrosticini, handmade pastas, and the region's famous brodetto (fish stew) are prepared with the warmth and simplicity of cooks who know their land. The welcome is genuine and familial, the flavors absolutely authentic.