This festival celebrates trippa alla piemontese, a rustic Piedmont classic made with local tripe and slow-cooked with tomatoes and spices. Set in the small Astigiano town of Passerano Marmorito, it's an authentic opportunity to taste this humble yet beloved dish prepared the traditional way.
Date1 October 2026 — 28 October 2026
AddressPasserano Marmorito
CityPasserano Marmorito
Websitefacebook.com
